For the last couple of weeks I been working on my winter
vegetable garden. This year I’m sawing
seeds and I purchased seedlings from my favorite organic herb farm in Homestead.
In this bed I planted white onions, (from home depot) purple
kohlrabi and mix greens.
In the middle bed I planted red bell peppers, Swiss chard
and I’m sowing spinach (nothing yet). By
the wall I planted cucumbers.
These are broccoli seedlings; the plant in the center is
purple basil. The container in front has
mix greens.
This year I’m planting all my tomatoes in containers and the
cherry tomatoes in hanging baskets. Let see if I have better luck.
The weather has changed the cooler nights are perfect for
growing vegetables; the only negative is that the dry season is here. It stopped raining two weeks ago and my rain
barrels are almost empty.